This is going to be a FUN show!
I’ll be down at the Old Town Farmers Market all morning. Cooking and sampling Pedron peppers starting around 8:30 a.m., then judging the Annual Old Town Farmers Market Iron Chef Cookoff. I’ll tell you all about it and we’ll have the winner on the show to get things started. www.oldtownfarmersmarket.com
Chef Jason Febres
Then Chef Jason Febres from Taste & See (who happens to be a BIG Nutella fan) joins us to talk about fun ways to enjoy this nutty chocolate spread. I have anew book featuring 30 of the best Nutella recipes. www.tasteandseeict.com
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.
Check out some of these recipe suggestions:
– little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes
– generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.
– creamy, ‘must have’ recipes: mousse and little cream
– surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls
And then…
My good buddy David Haglund joins us to talk about this year Old Cowtown Wine Mosey. This is a great event that allows attendees to cruise the dusty streets of Cowtown while enjoying some fine wine, light bites, live music, dancing saloon gals, antique bowling and the occasional guy fight. Then mosey on over to the Chuck Wagon BBQ put on by the WagonMasters and get ready for the LIVE auction. Details:
Sunday September 15, 4:00 – 8:00 p.m.
Only $40 per person (must be 21)
Tickets at www.wichitaTix.com
Or call 316 350-3323
Good Life Guy’s Wine of the Week:
2005 Bodegas LAN Gran Reserva, Estate Bottles – Rioja Spain
80% Tempranillo, 10% Mazuelo, 10% Garnacha aged In American and French oak barrels for 24 months, followed by 36 months in bottle. Deep cherry-red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth this wine if perfect for grilled lamb chops, steak and mushrooms and so much more.